Explore & Compare .rest Domain Prices
New registration prices are for the initial year, after which Renewal prices apply. However, you are always free to move to another provider. This is often a good option as Transfer prices may be cheaper than Renewal
Why a .rest Domain? Benefits, Registration, Tips, and Applications
What is .rest?
The .rest domain is a generic top-level domain (gTLD) designed for the restaurant and hospitality industry. It provides a specialized online space for showcasing restaurant-related content, services, and businesses.
A little background
Launched to support the restaurant community, .rest helps users create a digital presence that emphasizes their culinary offerings and expertise.
Can I register a .rest domain name?
Registration is open to anyone, including restaurants, chefs, and food enthusiasts.
Potential applications
- Restaurant Websites: Websites for restaurants showcasing their menus, locations, and events.
- Food Blogs: Blogs sharing recipes, cooking tips, and culinary news.
- Chef Profiles: Platforms for chefs to showcase their work and achievements.
- Culinary Communities: Forums and platforms for food enthusiasts to connect and share.
- Event Promotion: Sites promoting food festivals, events, and tastings.
Short and sweet
The .rest domain is perfect for anyone involved in the restaurant and hospitality industry. From restaurant websites and food blogs to chef profiles and culinary communities, .rest provides a dedicated space for showcasing and promoting culinary content and services. It’s an ideal choice for restaurants looking to create a unique and memorable online presence that immediately connects with food lovers and diners. Whether you're sharing your restaurant’s menu, promoting special events, or building a community around culinary expertise, a .rest domain makes your site stand out. It’s a sleek, professional way to signal your focus on food, dining, and hospitality, helping attract visitors and grow your online presence.
Fun .rest facts
- Restaurant reservations have gone digital with platforms like OpenTable and Resy, allowing diners to book tables in real-time. These startups have made it easier for restaurants to manage seating and for customers to snag a table at popular spots with just a few taps.
- Ghost kitchens, or delivery-only restaurants, are taking off thanks to apps like UberEats and DoorDash. Startups are creating virtual kitchens that focus solely on delivery, cutting overhead costs while still offering a full menu to hungry customers.
- QR code menus became a big trend during the pandemic and have stuck around. Startups like Mr Yum allow restaurants to offer contactless ordering, giving customers the ability to view the menu, order, and pay directly from their smartphones.